Roasted Pumpkin Seeds

pumpkin seeds
margarine or oil
salt
Wash and drain seeds. Spread in a single layer on a cookie sheet. 
Roast at 375 degrees for 20-30 minutes until dried. Increase heat 
to 400 degrees. Dot seeds with margarine and lightly brown for 
5-10 minutes, stirring often. Sprinkle with salt. Cool and store 
in an air-tight container.