Roasted Soybeans

1-15 oz. can soybeans, drained
salt
oil 
METHOD 1: Spread canned soybeans in shallow pan, roast 
at 350 degrees until brown. Sprinkle salt over soybeans 
while they are warm.
METHOD2: Dry surface if canned beans and fry in deep fat 
heated to 350 degrees a few beans at a time for 5-8 
minutes. When they are slightly brown and crisp, drain, 
salt and use as salted peanuts.