Tangy Cheese Crunch
Tangy Cheese Crunch
1 tsp. butter or margarine melted
3 tsp. cheddar cheese spread
2 tsp. cooked bacon chopped
bread rolls
Place rolls on baking sheets, brush top of rolls with
butter. Pull rolls apart, slightly. Combine cheese and
bacon. Spread generously between slices with cheese
mixture. Bake in the oven at 400 degrees for 12 minutes.
Serve immediately.