Water Chestnut and Bacon Bundles

1-8 oz. can water chestnuts sliced
1/4 cup brown sugar
1/8 cup soy sauce
1 small ancho chile dried (re-hydrate chili in hot water, puree 
in blender) 
bacon slices (cut in half)
Marinate water chestnuts in sauce consisting of the brown sugar, 
soy sauce and ancho chile for a few hours in refrigerator. Take 
a bacon slice and wrap around 2-3 water chestnuts and secure 
with a toothpick. Broil, at first under low heat, then under 
high heat until bacon is cooked.