Sherbert Refresher

1 cup pineapple juice chilled
1/2 cup frozen raspberries thawed
1 pint lemon sherbert scoops
Mix pineapple juice and raspberries in a blender until smooth. Strain 
mixture to remove raspberry seeds. Place mixture back in blender and 
add lemon sherbert scoops. Blend until smooth. Makes 4 servings.