Irish Soda Bread

2 cups whole wheat flour
1 cup white flour
1/2 cup brown sugar or 1/4 cup Splenda sweetener
1/2 tsp. cinnamon 
1/2 tsp. salt
1 1/2 tsp. baking soda 
2 cups buttermilk or 2 cups milk + 2 tbsp. lemon juice
butter melted
Combine first five ingredients in a bowl. Combine baking 
soda and buttermilk in a cup. Make a crater in center of 
flour mixture. Combine buttermilk and baking soda mixture. 
Pour in the crater and mix into a dough. Pour into 2 
greased bread pans. Bake at 350 degrees for 40-45 minutes. 
10 minutes before removing from oven, brush bread with 
melted butter.