Perfect Fried Eggs

Use a little bit of grease (or oil), heat pan with grease in it, 
then eggs will stay where you want them to. Fry eggs 
under good heat, then when egg is cooked on edges but 
not in the middle of yolk, turn heat off and turn eggs 
over. Start turning over egg that is less gooey over 
yolk. Then by the time you turn it over, it is time to start 
taking out eggs, starting with first one you turned over. 
Salt after eggs are on the plate.