Swedish Pancakes

1 1/2 cups sifted flour
3 tbsp. sugar
1/2 tsp. salt
3 eggs	
2 cups milk	
2 tbsp. butter melted or oil	
Sift flour, sugar and salt in large bowl and set aside. Beat eggs 
in bowl until thick and piled softly. Beat in milk and melted 
butter until blended. Add to dry ingredients and beat until smooth. 
Pour about a 1/3 cup batter in non-stick frying pan and swirl 
around to distribute evenly. Cook each pancake over medium heat 
until lightly browned underneath. Loosen edges with a spatula turn 
and lightly brown second side.