JEPK's Coffee Cake

1 cup vegetable shortening
1 1/2 cups sugar
4 eggs
3 1/2 cups flour
1 tbsp. baking powder
1/2 tsp. salt
1-15 oz. can evaporated milk

Topping
1/2 cup sugar
1/4 cup pecans finely chopped
1 tbsp. cocoa
1 tbsp. cinnamon

In a bowl, cream shortening and sugar with an electric mixer at 
high speed. Add one egg at a time and mix. Sift flour, baking 
powder and salt together. At low speed, add flour ingredients 
alternating with the evaporated milk. Pour mixture into greased 
10 inch bundt pan. Combine topping ingredients. Mix into batter 
for a marbled effect. Bake at 350 degrees for 1 hour. Cool in 
pan for 10 minutes. Then turn out on a plate and sprinkle with 
powdered sugar.