JEPK's Vanilla Chocolate Torte

Crust
1 cup flour
1/2 cup butter or margarine
1/2 cup nuts chopped
Press into ungreased 9 by 12 pan. Bake at 375 degrees for 15 
minutes and cool. 

Filling 1
1-8 oz. package cream cheese
1 cup powdered sugar
1 cup non-dairy whipped topping
Combine ingredients in a bowl. Spread on crust.

Filling 2
2 small packages instant vanilla and chocolate pudding
3 cups cold milk
non-dairy whipped topping
nuts chopped
Combine ingredients in a bowl. Beat until thick. Spread on top 
of filling 1. Top with remaining non-dairy whipped topping and 
nuts. Chill.