Carrot Cake
from the 1950s

1 1/2 cups oil
2 cups sugar 
4 eggs
2 cups flour
2 tsp. cinnamon
2 tsp. baking powder
1 tsp. salt
3 cups carrots grated
1 cup nuts chopped
Mix oil, sugar and eggs. Beat and add the flour, cinnamon, baking 
powder, salt, carrots and nuts. Bake 1 hour at 300 degrees in a 13 
by 9 inch pan. Cool and frost.

Frosting
1 stick butter or margarine
6 oz cream cheese
1 box powdered sugar
Beat ingredients until smooth.