Cinnamon Coffee Cake

1 cup sugar
1/4 cup butter or margarine softened
2 eggs (separate egg yolks from whites)
1/2 tsp. vanilla extract
1 1/2 cups flour
1 tsp. baking powder
dash salt
1/2 cup milk
1 tbsp. butter or margarine  melted
2 tbsp. cane sugar
1/2 tsp. cinnamon ground
1/4 cup nuts chopped
Cream sugar, butter, egg yolks and vanilla. Add flour, 
sifted with baking powder and salt. Alternatively, mix 
with milk. Fold in beaten egg whites (soft peaks) until 
blended. Pour mixture into a buttered/floured 8 or 9 
inch pan. Spread top with melted butter. Sprinkle sugar, 
cinnamon and nuts. Bake in oven at 350 degrees for 
30-35 minutes or until inserted toothpick comes out 
clean.