Yellow Pound Cake

1 package moist yellow cake mix
1 package (4 serving size) instant vanilla pudding 
4 eggs
1/3 cup oil
1 cup water
Preheat oven to 350 degrees. Grease and flour 10 inch 
bundt or tube pan. In a large bowl, combine cake mix 
and pudding mix.  Mix in eggs, oil and water. Beat 
ingredients with electric mixer at medium speed for 2 
minutes. Pour into pan. Bake at 350 degrees for 50-60
minutes or until toothpick inserted in center of cake 
comes out clean. Cool in pan for 25 minutes. Invert
onto serving plate. Cool completely. Pour glaze over 
cake.

Glaze
1/2 cup creamy homestyle prepared frosting
Heat frosting in small saucepan over medium heat, 
stirring constantly, until thin or microwave on high 
10-15 seconds. Do not overheat. Drizzle over "Yellow 
Pound Cake".