Fast Chicken Casserole

1-10 3/4 oz. can cream of celery soup
1/2 cup milk
1 cup cooked chicked cubed
1 cup cooked peas
1 cup potato chips crushed
potato chips crushed
Pour cream of celery soup in a 1 quart casserole dish. Add remaining 
ingredients and mix well. Sprinkle crushed potato chips over top of
casserole. Bake at 375 degrees for 25 minutes. Yields 6.