Chicken Casserole

2 cups chicken cooked and diced
1-8 oz. noodles 
1-10 3/4 oz. can cream of mushroom soup	
1 cup american cheese chopped
1 small can black olives chopped
2 tbsp. butter or margarine melted
2 cups corn flakes
Butter casserole pan, put in it cooked chicken, olives, cheese and 
mix together. Cook noodles according to package directions, drain 
well. Add noodles to mixture in the casserole. Then add mushroom 
soup and salt, pepper to season. Crush the 2 cups of corn flakes 
with rolling pin, make fine crumbs. Mix crumbs with melted butter. 
Put this mixture on top of casserole- sprinkle crumbs evenly over 
top. Bake at 400 degrees for 20 minutes.